Bresaola and Pancetta Update

So much to tell!   The pancetta is almost ready...I think we'll wait 'til Friday then come up with a fabulous use for it the following week.

The Bresaola was rinsed and tied by the one and only Sean Eason, who helped us with this particular meaty project. Thanks Sean!

This is the bresaola today.  Lookin' good, you Beefy Goodness, you.