Holy Pigness! Charcutepalooza at Columbus Culinary Institute
A few Midwest chef instructors looking for some trouble to get into between classes!
Tuesday, February 15, 2011
January's Duck Proscuitto on a Pizza
Here is Jason, making a pizza with the finished duck proscuitto.
Fresh Mozzerella, Caramelized Shallots, and our Duck Proscuitto!
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