Our Kind of March Madness: March's Challenge - Brining!

For March's challenge, we decided on both corned beef AND pastrami.  And for good measure, we threw in two beef tounges, one into the corned beef brine, and one into the pastrami brine.  

 Corned beef and tounge on brine.
                                                 

Tounges at the ready!

 Very similar brines required a dry erase label.