Sunday, March 20, 2011

So....What did we do with the Pancetta?

Final Dish: Potato/Ricotta Gnocchi, Seared Maitake Mushrooms, Crispy House Cured Pancetta, Sauteed Spring Onions, White Wine Butter Sauce, Shaved Parmesan and a Deep Fried Poached Egg. Breakfast or Dinner Anyone??
Pancetta Crisping and Spring Onions Sauteing. Smells like Pure Heaven Our Finished Pancetta. Isn't She Lovely?
Potato/Ricotta Gnocchi Browning to perfection.


Sounds like some Maitake are asking to be cooked up.

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