Wednesday, February 2, 2011

Duck Proscuitto Ready for Action


Henry, My yellow lab, has spent a good part of the last week hanging out in front of the wine fridge, sniffing the air coming out of the fan. It's been 10 days since the duck began its hang in there, and when I checked it on days 8 and 9,  the centers just seemed too squishy, and my taste test told me to wait for them to dry a little longer. Today, snow day # 3 this year, they seem to be ready. Time to make their long journey back to school.

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