So....What did we do with the Pancetta?

Final Dish: Potato/Ricotta Gnocchi, Seared Maitake Mushrooms, Crispy House Cured Pancetta, Sauteed Spring Onions, White Wine Butter Sauce, Shaved Parmesan and a Deep Fried Poached Egg. Breakfast or Dinner Anyone??

A Beautiful Maitake "Hen of the Woods" Mushroom.

Pancetta Crisping and Spring Onions Sauteing. Smells like Pure Heaven Our Finished Pancetta. Isn't She Lovely?

Potato/Ricotta Gnocchi Browning to perfection.

Sounds like some Maitake are asking to be cooked up.