Holy Pigness! Charcutepalooza at Columbus Culinary Institute
A few Midwest chef instructors looking for some trouble to get into between classes!
Tuesday, February 15, 2011
Time to Roll
Today we rinsed and rolled the pancetta. I honestly have never smelled a better smell in my whole life.
Its home for three weeks in my wine fridge.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment